Nutrition · per 100 g

Energy	395 kcal
Fat	18.5 g
Saturated fat	8.5 g
Carbs	51 g
Sugars	24 g
Fiber	5.5 g
Protein	6.5 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.