Nutrition · per 100 g

Energy	158 kcal
Fat	1.1 g
Saturated fat	0.08 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.97 g
Protein	4.8 g
Salt	0.14 g
Sodium	54.8 mg
Potassium	17.7 mg
Calcium	6 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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