Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.4 g |
| Carbs | 36.8 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Potassium | 40 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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