Nutrition · per 100 g

Energy	125 kcal
Fat	9.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	4.2 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.96 g
Sodium	383 mg
Potassium	75 mg
Calcium	25 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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