Nutrition · per 100 g

Energy	189 kcal
Fat	5.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.8 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0.36 g
Protein	10.9 g
Salt	1.3 g
Sodium	511 mg
Potassium	125 mg
Calcium	496 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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