Nutrition · per 100 g

Energy	191 kcal
Fat	5.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.5 g
Sugars	5.5 g
Added sugars	1.8 g
Fiber	1.1 g
Protein	10.9 g
Salt	1.4 g
Sodium	576 mg
Potassium	120 mg
Calcium	402 mg
Iron	0.18 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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