Nutrition · per 100 g

Energy	152 kcal
Fat	0.81 g
Saturated fat	0.08 g
Trans fat	0 g
Carbs	32.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.97 g
Protein	3.6 g
Salt	0.3 g
Sodium	119 mg
Potassium	16.9 mg
Calcium	6 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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