Ingredients
glucose syrup 55.0% , sugar 22.5% , fish gelatine 11.3% , E330 5.6% , flavouring 2.5% , vegetable oil 1.6% , Glazing agent 0.8% , Colour 0.4% , E163 0.2% , wheat starch 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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