Ingredients
glucose syrup 54.5% , sugar 22.7% , fish gelatine 11.4% , E330 5.7% , flavouring 2.5% , vegetable oil 1.6% , Glazing agent 0.8% , Colour 0.4% , E133 0.2% , E163 0.1% , wheat starch 0.1%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 76.7 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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