Ingredients
glucose syrup 54.2% , sugar 22.9% , fish gelatine 11.5% , Acid 5.7% , flavouring 2.5% , coconut oil 1.6% , Glazing agent 0.8% , Colour 0.4% , E133 0.2% , E160c 0.1% , E163 0.1% , wheat starch 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.