Ingredients
glucose syrup 54.2% , sugar 10.5% , fish gelatine 10.5% , Acid 10.5% , E296 7.2% , Acidity regulator 3.6% , flavouring 1.8% , Colour 0.9% , E160c 0.4% , E163 0.2% , E133 0.1% , wheat starch 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.