Ingredients
wheat 49.0% , palm fat 24.3% , glucose-fructose syrup 14.9% , sugar 6.5% , salt 3.0% , barley malt extract 1.2% , Raising agent 0.6% , Acidity regulator 0.3% , yeast 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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