Ingredients
wheat flour 57.6% , rapeseed 18.2% , fresh egg 18.4% , glucose syrup 5.4% , disphosphates et carbonates de sucre inverti 3.7% , salt 0.8% , natural vanilla flavouring 0.8% , flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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