fit crunch, whey protein baked bar, cookies and cream
Chef Robert Irvine's
Ingredients
Proprietary fortifx protein blend 51.3% , soy protein isolate 24.4% , vegetable oil 12.2% , kernel 6.1% , vegetable glycerin 3.0% , palm oil 1.5% , sugar 0.8% , E965 0.4% , E420 0.2% , E428 0.1% , corn syrup 0.0% , water 0.0% , cocoa 0.0% , contains 2% and less of the following 0.0% , evaporated cane juice 0.0% , sunflower oil 0.0% , monoglycerides 0.0% , tapioca 0.0% , soya lecithin 0.0% , salt 0.0% , vanilla 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , sodium caseinate 0.0% , propylene glycol monoesters 0.0% , cocoa paste 0.0% , E500ii 0.0% , E330 0.0% , whey 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , E471 0.0% , E202 0.0% , E955 0.0% , E306 0.0% , peanut 0.0% , almond 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 18.2 g |
| Saturated fat | 9.1 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 30.7 g |
| Sugars | 6.8 g |
| Polyols | 18 g |
| Fiber | 2.3 g |
| Protein | 34.1 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Potassium | 114 mg |
| Calcium | 91 mg |
| Iron | 2 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.