Nutrition · per 100 g

Energy	476.2 kcal
Fat	7.1 g
Saturated fat	4.8 g
Carbs	47.6 g
Sugars	23.8 g
Fiber	23.8 g
Protein	23.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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