Nutrition · per 100 g

Energy	571.4 kcal
Fat	42.9 g
Saturated fat	17.9 g
Carbs	42.9 g
Sugars	0 g
Fiber	7.1 g
Protein	14.3 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.