Nutrition · per 100 g
| Energy | 593 kcal |
| Fat | 41 g |
| Saturated fat | 19 g |
| Trans fat | 4 g |
| Carbs | 49 g |
| Protein | 7 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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