Nutrition · per 100 g

Energy	424 kcal
Fat	15.3 g
Saturated fat	2.5 g
Carbs	64.4 g
Sugars	35.6 g
Added sugars	33.9 g
Fiber	5.1 g
Protein	11.9 g
Salt	0.23 g
Sodium	93.2 mg
Potassium	398 mg
Calcium	67.8 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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