Kashmiri Dum Aloo
Ashoka
Ingredients
water 52.6% , potato 23.7% , onion 11.8% , cream 5.9% , garlic 3.0% , sunflower oil 1.5% , tomato concentrate 0.7% , cashew nuts 0.4% , ginger 0.2% , butter 0.1% , salt 0.0% , red chili pepper 0.0% , sugar 0.0% , coriander 0.0% , red chili pepper 0.0% , cumin 0.0% , corn flour 0.0% , turmeric 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 13.6 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 36 mg |
| Iron | 0.77 mg |
| Vitamin A | 32.1 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.