Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	48 g
Sugars	36 g
Added sugars	32 g
Fiber	8 g
Protein	8 g
Salt	0.05 g
Sodium	20 mg
Potassium	720 mg
Calcium	80 mg
Iron	11.6 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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