Nutrition · per 100 g

Energy	447.4 kcal
Fat	26.3 g
Saturated fat	15.8 g
Carbs	47.4 g
Sugars	44.7 g
Protein	5.3 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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