Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	52 g
Sugars	40 g
Added sugars	40 g
Fiber	8 g
Protein	8 g
Salt	0.05 g
Sodium	20 mg
Potassium	560 mg
Calcium	80 mg
Iron	7.6 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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