Nutrition · per 100 g

Energy	548 kcal
Fat	28.5 g
Saturated fat	19.3 g
Carbs	63.3 g
Sugars	48.6 g
Fiber	0 g
Protein	6.4 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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