Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	5 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	147 mg
Calcium	117 mg
Iron	0 mg
Vitamin A	31.3 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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