Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.1 g
Sugars	59.4 g
Added sugars	59.4 g
Fiber	0 g
Protein	3.1 g
Salt	0.2 g
Sodium	78.1 mg
Potassium	12.5 mg
Calcium	3.1 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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