Nutrition · per 100 g

Energy	666.7 kcal
Fat	55.6 g
Saturated fat	11.1 g
Carbs	22.2 g
Sugars	11.1 g
Fiber	11.1 g
Protein	11.1 g
Salt	0.69 g
Sodium	277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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