Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	75 g
Sugars	12.5 g
Added sugars	0 g
Fiber	37.5 g
Protein	12.5 g
Salt	0.31 g
Sodium	125 mg
Vitamin C	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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