Nutrition · per 100 g

Energy	357 kcal
Fat	4.6 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	15.4 g
Sugars	0 g
Added sugars	0 g
Fiber	15.4 g
Protein	64.6 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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