Nutrition · per 100 g

Energy	593.8 kcal
Fat	37.5 g
Saturated fat	12.5 g
Carbs	34.4 g
Sugars	21.9 g
Fiber	6.3 g
Protein	18.8 g
Salt	0.74 g
Sodium	296.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.