Dynamite roll wr
Ingredients
sushi rice 51.4% , water 24.3% , white rice 12.2% , sushi vinegar 6.1% , shrimp tempura farm raised shrimp 3.0% , wheat flour 1.5% , starch 0.8% , powdered egg white 0.4% , baking powder 0.2% , whole powdered egg 0.1% , wheat protein 0.0% , food color vitamin b2 0.0% , pre-fried in non-gmo palm oil 0.0% , avocado 0.0% , cream cheese pasteurized milk 0.0% , cream 0.0% , lactic ferments 0.0% , salt 0.0% , E410 0.0% , ginger 0.0% , spicy mayo 0.0% , teriyaki sauce 0.0% , sugar 0.0% , soy sauce 0.0% , Modified starch 0.0% , prune 0.0% , sake 0.0% , lemon 0.0% , onion 0.0% , natural flavouring 0.0% , E415 0.0% , SRIRACHA SAUCE 0.0% , tempura crunch 0.0% , seaweed 0.0% , lettuce 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 29 g |
| Sugars | 7.4 g |
| Fiber | 0.7 g |
| Protein | 3.7 g |
| Salt | 1.2 g |
| Sodium | 498 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Vitamin A | 11.1 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.