Double shrimp roll wr
Ingredients
sushi rice 53.6% , water 23.2% , white rice 11.6% , sushi vinegar 5.8% , avocado 2.9% , COOKED SHRIMP 1.5% , cooked shrimp nigiri 0.7% , cucumber 0.4% , ginger 0.2% , teriyaki sauce 0.1% , sesame seeds 0.0% , seaweed 0.0% , lettuce 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 24.4 g |
| Sugars | 7 g |
| Fiber | 1.4 g |
| Protein | 6.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 10.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.