Ingredients
Quinoa brown rice 53.8% , water 23.1% , brown rice 11.5% , sushi vinegar 5.8% , red quinoa 2.9% , raw salmon 1.4% , avocado 0.7% , cucumber 0.4% , ginger 0.2% , SRIRACHA SAUCE 0.1% , sweet chili sauce 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 18.7 g |
| Sugars | 9.2 g |
| Fiber | 0.7 g |
| Protein | 5.7 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 7 mg |
| Iron | 3.8 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.