Super sushi set qbr
Ingredients
Quinoa brown rice 53.6% , water 23.2% , brown rice 11.6% , sushi vinegar 5.8% , red quinoa 2.9% , Raw tuna 1.5% , raw salmon 0.7% , avocado 0.4% , crabstick 0.2% , cooked shrimp nigiri 0.1% , ginger 0.0% , cucumber 0.0% , lettuce 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 17.8 g |
| Sugars | 5.1 g |
| Fiber | 1.2 g |
| Protein | 7.9 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 8 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.