Shrimp tempura sushi sandwich combo
Ingredients
sushi rice 51.4% , water 24.3% , white rice 12.1% , sushi vinegar 6.1% , shrimp tempura 3.0% , crabstick 1.5% , avocado 0.8% , inari 0.4% , carrot 0.2% , cucumber 0.1% , tanago 0.0% , ginger miso oressing 0.0% , baby spinach 0.0% , spicy mayo 0.0% , MAYO 0.0% , red chili purée 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , BBQ SAUCE 0.0% , orange soy paper 0.0% , egg white 0.0% , whole egg 0.0% , soy protein 0.0% , SO 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 28.1 g |
| Sugars | 6.3 g |
| Fiber | 1.7 g |
| Protein | 3.8 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.