Shrimp california sushi sandwich, shrimp california
Ingredients
sushi rice 53.8% , water 23.1% , white rice 11.5% , sushi vinegar 5.8% , COOKED SHRIMP 2.9% , avocado 1.4% , cucumber 0.7% , red cabbage 0.4% , VEGENAISE 0.2% , lettuce 0.1% , yellow soy crepe 0.0% , soy sauce 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 23.6 g |
| Sugars | 8.1 g |
| Fiber | 0.8 g |
| Protein | 4.5 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
| Vitamin A | 48.9 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.