Shrimp fun noodle, shrimp
Ingredients
Chicken base soup 55.0% , water 22.5% , chicken ramen soup 11.3% , COOKED SHRIMP 5.6% , Nappa cabbage 2.8% , rice vermicelli noodle 1.4% , chinese chard 0.7% , carrot 0.4% , coriander leaf 0.2% , spring onion 0.2%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.17 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 5.3 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 25 mg |
| Iron | 0.24 mg |
| Vitamin A | 198.9 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.