Ingredients
sushi rice 53.3% , water 23.3% , white rice 11.7% , sushi vinegar 5.8% , Breaded shrimp 2.9% , Rice paper 1.5% , lettuce 0.7% , old bay mayo sauce 0.4% , VEGENAISE 0.2% , soy sauce 0.1% , garlic 0.0% , red cabbage 0.0% , cucumber 0.0% , ginger 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 8.2 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 29.3 g |
| Sugars | 4.3 g |
| Fiber | 0.4 g |
| Protein | 4.3 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 17 mg |
| Iron | 1.2 mg |
| Vitamin A | 194.1 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.