Salmon avocado cream cheese qbr, salmon avocado cream cheese
Ingredients
Quinoa brown rice 54.2% , water 22.9% , brown rice 11.5% , sushi vinegar 5.7% , red quinoa 2.9% , raw salmon 1.4% , avocado 0.7% , cream cheese 0.4% , ginger 0.2% , sesame seeds 0.1% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 6.9 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 19.9 g |
| Sugars | 5.7 g |
| Fiber | 0.8 g |
| Protein | 5.7 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 24 mg |
| Iron | 4.4 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.