Wisconsin roll qbr
Ingredients
Quinoa brown rice 51.7% , water 24.1% , brown rice 12.1% , sushi vinegar 6.0% , red quinoa 3.0% , avocado 1.5% , crabstick 0.8% , spicy mayo 0.4% , MAYO 0.2% , red chili purée 0.1% , water 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , ginger 0.0% , BBQ SAUCE 0.0% , sesame seeds seaweed 0.0% , lettuce 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 20.2 g |
| Sugars | 5.7 g |
| Fiber | 2 g |
| Protein | 3.4 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Calcium | 17 mg |
| Iron | 3.6 mg |
| Vitamin A | 17.1 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.