Louisiana roll qbr
Ingredients
Quinoa brown rice water 50.8% , brown rice 24.6% , sushi vinegar 10.0% , red quinoa 7.3% , avocado 3.6% , crabstick fish protein 1.8% , water 0.9% , potato starch 0.5% , cane sugar 0.2% , egg white 0.1% , tapoca starch 0.1% , natural flavouring 0.0% , oride 0.0% , salt 0.0% , yeast extract 0.0% , E160c 0.0% , tomato 0.0% , E160d 0.0% , spicy mayo mayo expeller 0.0% , canola oil 0.0% , water 0.0% , Modified starch 0.0% , white distilled vinegar 0.0% , sugar 0.0% , garlic puree garlic 0.0% , at concentrate 0.0% , pea protein 0.0% , salt 0.0% , spice 0.0% , tapioca maltodextrin 0.0% , fruit 0.0% , vegetable juice 0.0% , red chili purée 0.0% , water 0.0% , dextrose 0.0% , sesame oil 0.0% , SOY SAUCE WATER 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , ginger 0.0% , BBQ SAUCE 0.0% , cane sugar 0.0% , dextrose 0.0% , sake 0.0% , corn starch 0.0% , E150a 0.0% , yeast extract 0.0% , E415 0.0% , sesam seaweed 0.0% , lettuce 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 20.2 g |
| Sugars | 5.7 g |
| Fiber | 2 g |
| Protein | 3.4 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Calcium | 17 mg |
| Iron | 3.6 mg |
| Vitamin A | 17.1 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.