Tempura fest roll wr, tempura fest
Ingredients
sushi rice 53.3% , water 23.3% , white rice 11.7% , sushi vinegar 5.8% , shrimp tempura 2.9% , purple sweet potato tempura 1.5% , iceberg lettuce 0.7% , green bean 0.4% , carrot 0.2% , wasabi mayo 0.1% , ginger 0.0% , sesame soy crepe 0.0% , shallot 0.0% , spring onion 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 7.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 27.6 g |
| Sugars | 4.9 g |
| Fiber | 0.4 g |
| Protein | 3.7 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 213.3 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.