Avocado mango tango roll wr
Ingredients
sushi rice 53.8% , water 23.1% , white rice 11.5% , sushi vinegar 5.8% , mango 2.9% , avocado 1.4% , ginger 0.7% , sweet chili sauce 0.4% , sesame seeds 0.2% , seaweed 0.1% , coriander leaf 0.0% , lettuce 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.8 g |
| Sugars | 8.5 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 16 mg |
| Iron | 1.5 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.