Veggie fun noodle, veggie
Ingredients
Vegetable soup 54.7% , water 22.7% , soy sauce 11.3% , salt 0.4% , vegetable broth 0.4% , shitake mushroom 0.4% , white pepper 0.4% , Nappa cabbage 0.4% , rice vermicelli noodle 0.4% , chinese chard 0.4% , carrot 0.4% , coriander leaf 0.4% , spring onion 8.0%
Nutrition · per 100 g
| Energy | 22 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0.19 g |
| Fiber | 0.2 g |
| Protein | 0.75 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 11 mg |
| Iron | 0.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.