Ingredients
Chicken base soup 52.6% , water 23.7% , chicken ramen soup 11.8% , COOKED SHRIMP 5.9% , Nappa cabbage 3.0% , rice vermicelli noodle 1.5% , chinese chard 0.7% , carrot 0.4% , spicy basil sauce 0.2% , OYSTER SAUCE 0.1% , sambal 0.0% , BBQ SAUCE 0.0% , fish sauce 0.0% , SRIRACHA CHILI SAUCE 0.0% , sugar 0.0% , nampriko pao maesri 0.0% , coriander leaf 0.0% , spring onion 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.16 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 5.8 g |
| Sugars | 0.81 g |
| Fiber | 0.2 g |
| Protein | 2.6 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.