Fusion special qbr
Ingredients
Quinoa brown rice water 52.8% , brown rice 23.6% , sushi vinegar 11.8% , sugar 2.4% , rice vinegar 2.4% , water 2.4% , salt 0.4% , E330 0.4% , kelp 0.4% , red quinoa 0.4% , Raw tuna 0.4% , raw salmon 0.4% , avocado 0.4% , ginger 0.4% , lettuce 0.4% , cucumber 0.4% , spring onion 0.4% , seaweed 0.4%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 17.6 g |
| Sugars | 4.7 g |
| Fiber | 0.9 g |
| Protein | 6.9 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Calcium | 9 mg |
| Iron | 3.9 mg |
| Vitamin A | 64.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.