New california roll qbr
Ingredients
Quinoa brown rice water 51.1% , brown rice 24.5% , sushi vinegar sugar 12.2% , rice vinegar 6.1% , water 3.1% , salt 0.5% , E330 0.5% , kelp extract kelp extract 0.5% , SUGAR ALCOHOL 0.5% , HYDROGENATED STARCH HYDROLYSATES 0.4% , alcohol 0.2% , salt 0.1% , E415 0.1% , red quinoa 0.0% , crabstick 0.0% , avocado 0.0% , cucumber 0.0% , ginger 0.0% , spicy mayo 0.0% , red chili puree red jalapeno peppers 0.0% , E330 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce soybeans 0.0% , wheat 0.0% , salt 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , sesame seeds 0.0% , tempura crunch 0.0% , corn starch 0.0% , Rice bran oil 0.0% , potato starch 0.0% , rice flour 0.0% , corn flour 0.0% , baking powder 0.0% , E415 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 23.7 g |
| Sugars | 6.3 g |
| Fiber | 0.8 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 24 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.