Spicy roll qbr
Ingredients
Quinoa brown rice 51.8% , water 24.1% , brown rice 12.1% , sushi vinegar 6.0% , red quinoa 3.0% , COOKED SHRIMP 1.5% , avocado 0.8% , cucumber 0.4% , ginger 0.2% , spicy mayo 0.1% , red chili purée 0.0% , water 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , sesame seeds 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 20.8 g |
| Sugars | 5.5 g |
| Fiber | 0.8 g |
| Protein | 3.9 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 24 mg |
| Iron | 4.9 mg |
| Vitamin A | 11.7 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.