Nutrition · per 100 g

Energy	33.1 kcal
Fat	1.2 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	1.9 mg
Carbs	4.7 g
Sugars	0.83 g
Added sugars	0.66 g
Fiber	0.22 g
Protein	0.94 g
Salt	0.16 g
Sodium	64.5 mg
Potassium	27.5 mg
Calcium	4.5 mg
Iron	0.28 mg
Vitamin D	0.66 µg
Vitamin C	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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