Ingredients
Lo mein 56.3% , lo mein noodle 21.9% , vegetable 10.9% , sesame oil 5.5% , BLACK PEPPER SAUCE 2.7% , COOKED SHRIMP 1.4% , spring onion 0.7% , BLACK PEPPER SAUCE 0.7%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 25.7 g |
| Sugars | 0.96 g |
| Fiber | 0.2 g |
| Protein | 5.3 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Potassium | 40 mg |
| Calcium | 14 mg |
| Iron | 0.09 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.