Nutrition · per 100 g

Energy	154.1 kcal
Fat	4.1 g
Saturated fat	0.58 g
Carbs	27.3 g
Sugars	5.8 g
Fiber	1.7 g
Protein	5.8 g
Salt	1.1 g
Sodium	420.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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